Donuts with apples
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Peel the apples, cut them into cubes and sprinkle with sugar and cinnamon.
The dough is the one I usually prepare it at doughnuts.
I prepared it at the bread machine, the kneading + leavening program, in total 1 hour and a half. I put the ingredients in the vat of the machine and I took out the dough on the floured table when it was ready to be raised.
It is spread in a 0.5 cm thick sheet, and the apple cubes are evenly distributed over the sheet.
Roll as tightly as possible, then with a sharp knife cut into slices of about 2 cm.
Leave it to rise on the table for a while, then fry it in an oil bath.
Fry on both sides, remove on an absorbent towel, then powder with plenty of sugar.
According to an idea taken from Andreea.
Hope all is well
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