Easter without dough
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It is the first time I prepare Easter and I am very happy with the result. I chose the easy method to prepare, ie without dough, so as not to fail at first. For the recipe I was inspired by you, dear chefs. I initially read one of the recipes that were in the contest, then I found a video recipe, then I took you in turn, I went to "search for recipes" and that caught my eye, I read a little more. I even called the phone and called Deyutzky to give me some details from her recipe. In the end I combined them and adapted according to the ingredients I had.
- 500 gr fresh cheese
- 400 gr sour cream
- 6 eggs
- 100 g butter or margarine
- 200 gr sugar
- 3 sachets of vanilla sugar
- 5 tablespoons oil
- 8 tablespoons flour
- 2 lemon free
- or free of rom
- 100 gr raisins
- 50 gr ground biscuits
- a pinch of salt
- a quarter teaspoon of baking powder
- powdered sugar for garnish
Preparation time: less than 60 minutes
RECIPE PREPARATION Easter without dough:
For starters, let the raisins swell in a bowl with a little water and a rum essence.
In a large bowl put the eggs, add the sugar and mix well until the sugar melts. Add the chopped cheese with a fork, butter / margarine at room temperature and mix well. Gradually add flour, baking powder and a pinch of salt. At the end we add sour cream, raisins drained well of water and lemon essence. Wallpaper a tray (I used a 28 cm round one) with baking paper over which we add a thin layer of crushed biscuits. Put the composition in the pan and put it in the preheated oven for 40-45 minutes, over medium heat. Easter is removed from the tray when it cools. Garnish with powdered sugar, as desired.
Good appetite !
if the cheese is not fresh, leave it to soak in water
for an even more intense taste, grated lemon peel can be added to the composition
if you do not have biscuits, line the tray / baking paper with flour